Event service

Catering

Catering for participants, from a light coffee break to a full dinner.

The menu adapts to the event format and guests' dietary needs: buffet reception, buffet table, served lunches and dinners, vegan, gluten-free and special options.

Buffet reception and buffet table
Served lunches and dinners
Vegan, gluten-free and special options

In detail

What is included

Service formats

Buffet reception: hot and cold starters, meat and fish dishes, salads and desserts

Plated lunch or dinner of three or four courses with waiter service

Buffet with a choice of dishes

Cocktail receptions: canapés, tartlets, mini rolls and drinks

Signature cocktails designed around your event

Special diets and off-site catering

The menu adapts to your guests: vegetarian and vegan dishes, gluten-free and lactose-free options, low-carb and diabetic requests.

Catering also travels beyond the hotel for business meetings, corporate parties, launches and private celebrations, with dishes kept fresh and at temperature.

The room